My birthday month is over but there are still a few cupcakes left! 🙂 We should all celebrate our birthdays and every wonderful day that we have here!!! Celebrate, Smile, and Live Life to the Fullest!!!
This card starts with a Rich Razzleberry card base and I layered on a piece of the Pop of Pink Specialty Designer Series paper to it. I used the piece that has the gold flecks. I love the little bit of bling. Then I took a piece of Whisper White measuring 1-1/2″ x 5-1/4″ and I stamped the greeting from the Sweet Cupcakes Stamp Set in Rich Razzleberry on the right hand top side. I added this to the center of the card front. With some scrap white paper, I stamped the cupcake liner in Tip Top Taupe. First image was stamped off twice, second image was stamped off once, and the third image is full strength Tip Top Taupe. The icing was stamped in Rich Razzleberry the same way. Check out this video for more on how to stamp the cupcake! I die cut the cupcake liner and icing with the coordinating Cupcake Cutouts Framelits (Bundle & Save 10%). I added the cupcake to the card front with Stampin’ Dimensionals for a little texture on the card. The Cupcake Cutouts Framelits also has the greeting “sweet” and “wish” in it so I die cut the sweet in Gold Foil Paper. I added the greeting to the card with the Fine Tip Glue Pen! I love that glue for the intricate images. It is super easy to use and works so well. I add a very small amount to the larger areas/ends of the image (like a little snail trail amount) and then press it onto the card and hold for 10 seconds to allow the glue to hold tight. Then if there is a spot that is still popping up, just stick the tip of the glue pen under there and add a smidge more. I love this card!!!
If you would like to see more samples using the Sweet Cupcake Bundle, check them out here!
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