Happy Tuesday everyone!!! Today I have a few little techniques to share with you. Some you may have seen before and others you may not have. My favorite one is the “bow” look which was created with some of the NEW Watermelon Wonder Lace Trim and some Whisper White Baker’s Twine! How cute is that???
How beautiful and fun is this card??? I love it!!!! Guess what stamp set was used? SPRINKLES OF LIFE!!!!! I just can’t put this stamp set down. There are endless possibilities!
I started with a Tip Top Taupe card base and added some Watermelon Wonder that was embossed with the Decorative Dots Embossing Folder! Then I added a Tea Lace Paper Doily and an oval of the Neutrals Color Collection Designer Series Paper Pack. I used the Ovals Framelits to cut it out! Now for the cone, I used Tip Top Taupe cardstock and ink and cut it out fussy cut style (at least it’s straight lines)! For the ice cream, I used Crumb Cake, Pink Pirouette, and Whisper White. Those were cut out with the coordinating Tree Builder Punch! The little cherry was done in Watermelon Wonder and the punch! Of course the ice cream was added with Stampin’ Dimensionals (only add them on top portion and not on the overlap portion)! The ribbon was very simple. I cut a small piece of the Watermelon Wonder Lace Trim and tied the center with Whisper White Baker’s Twine and tied a bow! Simple and fabulous! This is a great way to use up those little leftover pieces!!! Love it!!!!
Of course I added some Dazzling Details to the ice cream for a little flare and sparkle! I got this idea from a fellow stamper – Chris Slogar! Thank you for the inspiration and idea! Love it!