Technique Tuesday – Creating an Open Shutter Card!!!

Happy Tuesday!!! Today’s amazing technique is all about creating an open shutter card. The greeting just pop out behind the camera shutter look as you open it up! Check it out below and be sure to watch the Video Tutorial to see in all in action!!Creating Open Shutter Card, www.LaurasStampPad.com

Okay so you thought I would show the amazing WOW factor in this first picture, huh? Did you scroll down and check it out??? That’s okay I would have too! let’s get started on this beauty! I got the idea for this card from Frenchie Martin who is amazing! Thank you for this great card idea!

I started with a Whisper White card base measuring 5-1/2″ x 8-1/2″ and scored  it at 2-1/8″ x 6-3/8″ for the gate fold! For the front panels, I cut 2 piece of Night of Navy measuring 5-1/4″ x 1-7/8″. Then I layered on some of the Delightful Daisy Designer Series Paper measuring 5″ x 1-5/8″. The belly band  that wraps around the card is Night of Navy measuring 1″ x 11″. I didn’t actually score it but instead just wrapped it around the card and pressed on the edges. Then I unwrapped it and used a Bone Folder on the creases. This works best I think because otherwise it seems mine is too tight or too loose. Next, I used Tear And Tape to secure the belly band because it’s a nice strong adhesive. I cut the end into banner tips for a little fun texture! Next, I took a piece of Whisper White (3/4″ x 4″) and stamped the greeting from the Daisy Delight Stamp Set. I added the banner tips  on the right and secured it to the belly band, cutting off any extra on the left hand side.

Half Open Shutter Card, www.LaurasStampPad.com

Now it’s time for the amazing inside of the card – the Open Shutter part! I cut 2 pieces of Daffodil Delight cardstock measuring 4″ x 3-1/2″ and scoring 1/2″ in along the 4″ side. This creates the little tab to adhere the shutter pieces. On the opposite side of the score line, measuring half way up (half of 3-1/2″ is 1-3/4″) put a dot with a pen. Then measuring 2″ in, place another dot. This is so you know how far in to cut your banner tips. I cut from the corner to that 2″ in dot. After doing one of them, I just placed  it over the other one as a template. The less measuring the better, right? 🙂 Now the shutter pieces are ready!

Open Shutter Card, www.LaurasStampPad.com

Isn’t it beautiful?!?!?! Now that we created the shutter pieces, it’s time to do that middle piece. I took a piece of Whisper White (3″ x 5-1/2″) and layered on some Delightful Daisy Designer Series Paper (2-3/4″ x 5-1/4″) before die cutting a 2-1/2″ circle out of it. I used the Layering Circles Framelits but you could use a punch too! Then I added Stampin’ Dimensionals along the very top and very bottom of the piece and placed it in the center of the card. The dimensionals lift up this piece so the shutter can slide underneath! Now for adding the shutter pieces, I put Tear And Tape all along the 1/2″ tab, slide the left on under the daisy piece. With it lined up flush with the score line/fold in the card and centered up and down, I closed the left panel of the card. This will then grab onto that adhesive and secure the left shutter. For the right side, I did the same thing but there are a few tips.

Be sure that your banner tips are both under the left side banner tips. They can’t be one up/one down or it won’t close correctly. Another tip is to be sure that the banner tips aren’t peaking out on the left side because it is uneven. They should be hiding perfectly below the left side.

Now that the shutter is complete, I opened up the card completely and stamped the greeting! I used the coordinating greeting from the Daisy Delight Stamp Set in the center! It is best to stamp this after creating the shutter so that you are sure it will fit and peak out in the right spot.

If you would like to see this all in action, check out the Video Tutorial below or click here! Don’t forget to give it a thumbs up if you liked it and be sure to subscribe if you are new. You won’t want to miss Thursday’s video!

Happy Stampin’

~Laura


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